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dc.contributor.authorSorensen, Soren C
dc.contributor.authorLassen, Niels A
dc.contributor.authorSeveringhaus, John W
dc.contributor.authorCoudert, Jean
dc.contributor.authorPaz Zamora, Mario
dc.date.accessioned2017-08-24T18:15:06Z
dc.date.available2017-08-24T18:15:06Z
dc.date.issued1974
dc.identifier.urihttp://repositorio.umsa.bo/xmlui/handle/123456789/12185
dc.description.abstractThe present study was performed to evaluate the hypothesis that an increased H+ production by the brain from lactic acid formation during hypoxia a role in the lowering of the bicarbonate concentration. Twenty –three high-altitude residents were studied in La Paz, Bolivia (altitude: 3800 m). The arterial-to-internal jugular venous differences for glucose, lactate, and oxygen were measured and in some of the subjects cerebral blood flow was also measured. While the subjects were breathing ambient air 3.66% of the glucose consumed was metabolized anaerobically, which is similar to that found in man at sea level. Furthermore the lactate production was not different when the subjects had been breathing oxygen for one hour prior to the measurements. Thus the study does not support the view that an increased anaerobic glycolysis plays a role in the lowering of the bicarbonate concentration in brain extracellular fluid at this altitude. The cerebral blood flow was found to be normal when the hematocrit was taken into account. The slightly lower cerebral blood flow found previously in normal residents at this altitude may be explained by their elevated hematocrit values.es_ES
dc.language.isoenes_ES
dc.publisherJournal of Applied Physiologyes_ES
dc.subjectREGULACIÓN DE RESPIRACIÓNes_ES
dc.subjectHIPOXIA CRÓNICAes_ES
dc.subjectFORMACIÓN ACIDO LÁCTICOes_ES
dc.subjectHEMATOCRITOes_ES
dc.titleCerebral glucose metabolism and cerebral blood flow in high-altitude residentses_ES
dc.typeArticlees_ES


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